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Despite recent changes in regional composting rules, CU Boulder continues to lead innovative composting and food waste diversion efforts across campus from pilot programs and partnerships with local farms to game day waste sorting and a push for reusables.

Help make move-out season more sustainable by donating gently used items through the Give and Go Drive or volunteering to support collection efforts—plus, don’t miss the CU Yard Sale on May 17!

This year marks the Environmental Center’s 55th Anniversary and a perfect moment to celebrate our legacy of sustainability “firsts,” reflect on why we do what we do, and honor the milestones that shaped our journey.

UMC Subway has been participating in the Zero Foodprint program since 2021 and is setting an example for other business owners on campus.