Food

Boulder's oldest and most storied restaurant is a century old.

Patrick Fort is co-host of the Washington, D.C.-area podcast Dish City, which focuses on the connection between the district’s food and the history and culture of the people who make it.

The Boulder Farmers Market started in 1975. Currently, over 150 vendors attract 10,000 people on a single day at peak season.

Since 2013, weekly CU cooking classes — Ralphie’s Cooking Basics — have aimed to teach students the fundamentals of meal preparing.

The restaurant lineup on The Hill changes nearly as fast as the Colorado seasons.

Ten of the best tacos in town

Want to cook in Julia Child's summer home in the hilly French countryside? Craig Held and family can make it happen.

Boulderites love their local restaurants. Here are a few that also have grabbed national attention.

CU Alum Hayden Dansky is the executive director and co-founder of Boulder Food Rescue— the first in a series of affiliated food rescue organizations that have sprouted in cities around the country. To date, the nonprofit has delivered more than 2.4 million pounds of soon-to-be wasted food — primarily fruits and vegetables — directly to people's doorsteps.

CU Boulder gets serious about greens.