Patrick Fort Receiving Award

Buff-Hosted Podcast Wins a James Beard Media Award

Nov. 7, 2022

Patrick Fort is co-host of the Washington, D.C.-area podcast Dish City, which focuses on the connection between the district’s food and the history and culture of the people who make it.

Boulder Farmers Market food

Boulder Farmers Market Musings

Nov. 7, 2022

The Boulder Farmers Market started in 1975. Currently, over 150 vendors attract 10,000 people on a single day at peak season.

Half-Fast Subs on the Hill

Hill Eats

Feb. 1, 2020

The restaurant lineup on The Hill changes nearly as fast as the Colorado seasons.

Cooking Tapas at CU Cooking Basics

Homemade, CU Style 

Feb. 1, 2020

Since 2013, weekly CU cooking classes — Ralphie’s Cooking Basics — have aimed to teach students the fundamentals of meal preparing.

bartaco twitter photo

10 Tacos Within Walking Distance of Campus

Ten of the best tacos in town

Julia Child's kitchen

Living Like Julia Child

March 1, 2019

Want to cook in Julia Child's summer home in the hilly French countryside? Craig Held and family can make it happen.

the sink mural

10 Boulder Restaurants Featured on TV

Oct. 23, 2018

Boulderites love their local restaurants. Here are a few that also have grabbed national attention.

Boulder Food Rescue cart full of food

Food for Thought

CU Alum Hayden Dansky is the executive director and co-founder of Boulder Food Rescue— the first in a series of affiliated food rescue organizations that have sprouted in cities around the country. To date, the nonprofit has delivered more than 2.4 million pounds of soon-to-be wasted food — primarily fruits and vegetables — directly to people's doorsteps.

cu's greenhouse towers

Kale Aplenty

June 1, 2018

CU Boulder gets serious about greens.

Hosea

Boulder's Top Chef

Since his win on Top Chef in 2009, Hosea Rosenberg has firmly established himself as one of Boulder’s own top chefs.

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