Kyle Redfield

Q&A with Kyle Redfield, CEO of KonaRed

April 18, 2018

As CEO of cold-brew coffee company KonaRed, Kyle Redfield (Econ’06) keeps one thing in mind: Sustainability. Annually, the Kona, Hawaii-based company reduces 40 million tons of waste by using the often-discarded coffee fruit, the fruit surrounding the coffee bean, in its products.

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10 Places to Grab a Coffee on or near Campus

10 places to grab coffee on or near the CU Boulder campus.

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Are We Over-Caffeinated?

June 1, 2014

While traveling the world to understand everything there is to know about caffeine, Murray Carpenter uncovers some shocking surprises.