Christine Peck

Christine Peck (EPOBio’01) co-founded St Hildie’s, an award-winning, zero-sugar spiked tonic composed of botanical ingredients, attracting partnerships with major retailers like Whole Foods and Erewhon. The venture aligns with Peck’s passion for health and wellness. Peck credits her time at CU studying biology as the inspiration for her journey into entrepreneurship. "The choices we are making for St Hildie’s are aligned with my interests in health, the human body and environmentalism," she said.