Carlin Karr

Boulder’s Frasca restaurant announced its newest staff member, sommelier Carlin Karr (Comm ex’08). Carlin worked in San Francisco where she was the opening general manager and wine director at Sons and Daughters with no prior restaurant experience. Within 18 months of opening, Sons and Daughters received a Michelin Star. In 2011 Forbes Magazine recognized Carlin in a feature representing the food and beverage industry’s best under the age of 30.