Anthropologists often travel the world for their research, but this discovery involved just a six-block stroll from the Boulder campus: a rare stone tool cache containing traces of camel and other animal proteins from 13,000 years ago.
Boulder chef Hosea Rosenberg became a “Top Chef” in February when he won Bravo TV’s reality competition, completing a 12-month season and beating out 16 others from around the country to win $100,000.
