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Mardi Gras & Meatless Monday

slow food
Mardi Gras & Meatless Monday

Monday, March 11th, 2019
6:30 PM-7:30 PM
Ketchum 1B84
University of Colorado Boulder

Come celebrate with us for Mardi Gras and Meatless Monday! We will have eco-friendly Mardi Gras necklace-making, authentic beignets from Lucile's and more Mardi Gras festivities!

Also enjoy Boulder Organic Foods soups swag, Yerba Mate and PIPS points! When you attend this event, earn 150 PIPS! PIPS are Positive Impact Points that can be used towards discounts and great deals at local places like West End Tavern, Upstart Kombucha and Boulder Organic Foods.We hope to see you there.

For more info email us at SlowFoodUsa@colorado.edu.