Food Accessibility with Boulder Food Rescue's Lindsey Loberg

Food Accessibility with Boulder Food Rescue's Lindsey Loberg

Wednesday, November 7th, 2018
6:00 PM-7:30 PM
Hellems 241
University of Colorado Boulder

Boulder Food Rescue works to create a more just and less wasteful food system through the sustainable redistribution of healthy food to low-income communities while educating each other about food justice.

Lindsey Loberg is the Program Director for Boulder Food Rescue. Lindsey first became involved with food justice work as a high school teacher in Milwaukee, Wisconsin, facilitating student projects that explored food systems, food access, food waste, and food sovereignty. Food touches everything and everybody, and Lindsey loves using food as a tool to connect with and learn from people. Lindsey has been involved with Boulder Food Rescue since the fall of 2014, originally as a volunteer excited to bike food around Boulder. Additionally, she has spoken at the Conference of World Affairs and the Dairy Arts Center.

Please see for more information about Lindsey and Boulder Food Rescue: https://www.boulderfoodrescue.org/our-team/

When you attend this event, earn 150 PIPS! PIPS are Positive Impact Points that can be used towards discounts and great deals at local places like West End Tavern, Upstart Kombucha and Boulder Organic Foods.

Guayaki Yerba Mate and Kombucha will be provided.

Co-sponsored by Slow Food Youth CU Boulder and Nutrition Buffs.