Monday, November 11

The Tabor • 11 a.m. - 3 p.m.

Hot Dog Bar: Grilled beer brat (A9: Milk. Also contains pork) on a bun (A9: Gluten, Wheat) topped with your choice of sauerkraut (A9: None), chopped onions, pickle relish and cheddar cheese (A9: Milk). Served with french fries (A9: None) and Asian slaw (A9: Soy. Also contains alcohol). $6.99

Vegetable Lo Mein: Stir-fried noodles (A9: Gluten, Wheat), onions, carrots, celery, peppers, mushrooms, ginger, cabbage and scallions in an orange peel soy sauce (A9: Soy. Also contains alcohol), garnished with sunflower seeds and served with and Asian slaw (A9: Soy. Also contains alcohol). $6.29 Vegan


Tuesday, November 12

The Tabor • 11 a.m. - 3 p.m.

Pork Ribs: Barbequed pork ribs (A9: Soy. Also contains pork) served with mustard-dressed potato salad (A9: Soy. Also contains alcohol) $6.99

Black Bean Cakes (A9: Eggs, Gluten, Wheat) served with corn salsa (A9: None. Contains alcohol) and mustard-dressed potato salad (A9: Soy. Also contains alcohol) $6.49


Wednesday, November 13

The Tabor • 11 a.m. - 3 p.m.

Pasta Bar $6.95
Served with the vegetable of the day, Parmesan cheese (A9: Milk) and freshly baked garlic bread (A9: Gluten, Milk, Wheat)

Farfalle pasta (A9: Gluten, Wheat)

Choose Your Sauce
Meat sauce (A9: None. Contains alcohol, pork)
House-made marinara (A9: None)
Basil pesto sauce (A9: Milk)

Choose Your Toppings
Sautéed mushrooms (A9: None)
Sautéed zucchini (A9: None)
Meatballs (A9: Egg, Gluten, Wheat. Also contains pork)
Grilled chicken breast (A9: None)


Thursday, November 14

The Tabor • 11 a.m. - 3 p.m.

Sandwich Thursday!

Gyro: Shaved gyro meat (A9: Gluten, Soy, Wheat) on flatbread (A9: Gluten, Wheat) served with Greek country salad (A9: Milk), tzatziki (A9:  Milk), shredded lettuce and tomato. $6.99

Falafel - Chickpea Fritters (A9: None) on flatbread (A9: Gluten, Wheat) served with Greek country salad (A9: Milk), tzatziki (A9:  Milk), shredded lettuce and tomato. $6.49


Friday, November 15

The Tabor • 11 a.m. - 3 p.m.

Bouillabaisse: French seafood stew with shrimp, crawfish, fresh fish, mussels, fennel, onions, leeks and tomatoes in a saffron broth (A9: Fish, Shellfish. Also contains alcohol), served with garlic toast (A9: Gluten, Wheat). $6.99

Ratatouille: Mediterranean vegetable stew with onions, peppers, zucchini, yellow squash, eggplant, fresh herbs and tomatoes (A9: None) on herbed rice (A9: None) with garlic toast (A9: Gluten, Wheat) $6.49 Vegan

 

Our chefs may need to change menu options due to product availability and quality.