Alferd Paker Grill Lunch Specials

Monday, April 15

The Tabor • 11 a.m. - 6 p.m.

Hot Dog Bar: Grilled brat (A9: Milk, Soy) on a bun (A9: Gluten, Wheat) topped with your choice of sauerkraut (A9: None), chopped onions, pickle relish and cheddar cheese (A9: Milk). Served with french fries (A9: None) and Caesar salad (A9: Eggs, Fish, Gluten, Milk, Wheat. Also contains alcohol). $6.99

Vegetable Lasagna: Baked pasta sheets layered with sautéed vegetables, ricotta cheese, spinach, tomato sauce and mozzarella cheese (A9: Gluten, Milk, Wheat) served with Caesar salad (A9: Eggs, Fish, Gluten, Milk, Wheat. Also contains alcohol). $6.49


Tuesday, April 16

The Tabor • 11 a.m. - 6 p.m.

Havana Stuffed Cabbage Rolls: Ground beef and diced fried potatoes mixed with tomato and stuffed into cabbage leaves, baked with mozzarella (A9: Milk). Served with Cuban toast (A9: Gluten, Milk, Wheat) and the vegetable of the day (A9: None). $6.99

Wild Mushroom Farro “Risotto” with assorted wild mushrooms, onions, spinach and Parmesan cheese (A9: Gluten, Milk, Wheat) served with the vegetables of the day (A9: None). $6.49


Wednesday, April 17

The Tabor • 11 a.m. - 6 p.m.

Chicken Enchiladas with Salsa Verde: Corn tortillas rolled with chicken and a blend of Mexican cheeses, topped with tomatillo salsa verde and heavy cream (A9: Milk). Served with Spanish rice (A9: None) and beans (A9: None). $6.99

Cheese Enchiladas: Corn tortillas rolled with a blend of Mexican cheeses and topped with salsa roja and cheddar jack cheese (A9: Gluten, Milk, Soy, Wheat). Served with traditional salsa (A9: None), Spanish rice (A9: None) and beans (A9: None). $5.99


Thursday, April 18

The Tabor • 11 a.m. - 6 p.m.

Pasta Bolognese: Traditional Italian meat sauce with tomatoes and vegetables (A9: None. Contains alcohol, pork) on spaghetti (A9: Gluten, Wheat), with baked tomato (A9: None) and garlic bread (A9: Gluten, Milk, Wheat). $6.99

Cheese Tortellini: Cheese-stuffed tortellini with broccoli and cherry tomatoes in basil pesto sauce (A9: Eggs, Gluten, Milk, Wheat), with baked tomato (A9: None) and garlic bread (A9: Gluten, Milk, Wheat). $6.49


Friday, April 19

The Tabor • 11 a.m. - 5 p.m.

Fish Veracruz: Baked Atlantic cod (A9: Fish) with spicy tomato, caper and olive sauce (A9: None. Contains alcohol). Served with cilantro-lime rice (A9: None) and marinated cucumbers (A9: None. Contains alcohol). $6.99

Baked Eggplant layered with tomatoes and Cotija cheese on Veracruz sauce (A9: None. Contains alcohol). Served with cilantro-lime rice (A9: None) and marinated cucumbers (A9: None. Contains alcohol). $5.99

Our chefs may need to change menu options due to product availability and quality.