CU-Boulder nets $1.5 million NSF grant to continue video game design research

Feb. 15, 2012

The University of Colorado Boulder exceeded its own researchers’ expectations with its iDREAMS Scalable Game Design Summer Institute, and that success has been rewarded with a new $1.5 million grant from the National Science Foundation. CU-Boulder researchers are tracking how video game design engages students in computational thinking and STEM simulation design.

CU-Boulder professor elected to National Academy of Engineering

Feb. 9, 2012

Diane McKnight, professor of civil, environmental and architectural engineering and a fellow of the Institute of Arctic and Alpine Research at the University of Colorado Boulder, has been elected to the National Academy of Engineering. McKnight is among 66 new members and 10 foreign associates of the academy announced today. She joins 16 other faculty from the campus who have been elected since the academy’s formation in 1962.

To perform with less effort, practice beyond perfection, says new CU study

Feb. 9, 2012

Whether you are an athlete, a musician or a stroke patient learning to walk again, practice can make perfect, but more practice may make you more efficient, according to a surprising new University of Colorado Boulder study.

CU-Boulder study shows global glaciers, ice caps shedding billions of tons of mass annually

Feb. 8, 2012

Earth’s glaciers and ice caps outside of the regions of Greenland and Antarctica are shedding roughly 150 billion tons of ice annually, according to a new study led by the University of Colorado Boulder.

Americans overestimate political polarization, according to new CU-Boulder research

Feb. 6, 2012

Many Americans overestimate the degree of polarization between Democrats and Republicans, and this misconception is associated with citizens’ voting behavior and their involvement in political activities, according to new findings from the University of Colorado Boulder. “It is clear that Americans see themselves as very sharply polarized,” said Professor Leaf Van Boven, who led the research efforts. “And that the extent of perceived polarization dramatically overstates the actual degree of polarization.”

Americans overestimate political polarization

Feb. 2, 2012

With the presidential election right around the corner and politically charged TV and radio ads hammering away at the major differences between the parties, Americans these days appear to see the nation as divided between Red and Blue.

CU-Boulder-led effort to reduce youth violence in Denver’s Montbello neighborhood kicks off Feb. 16-17

Feb. 2, 2012

A five-year project to improve the lives of youth in Denver’s Montbello neighborhood will kick off Feb. 16-17 with public meetings on the Evie Garrett Dennis Campus. Community members and key leaders will gather in the community room at 4800 Telluride St. in Denver to discuss efforts to reduce youth violence to be led by the University of Colorado Boulder’s Center for the Study and Prevention of Violence. The public is invited to attend.

New CU-led study may answer long-standing questions about enigmatic Little Ice Age

Jan. 30, 2012

A new University of Colorado Boulder-led study appears to answer contentious questions about the onset and cause of Earth’s Little Ice Age, a period of cooling temperatures that began after the Middle Ages and lasted into the late 19th century.

CU-Boulder-led team to assess decline of Arctic sea ice in Alaska's Beaufort Sea

Jan. 25, 2012

A national research team led by the University of Colorado Boulder is embarking on a two-year, multi-pronged effort to better understand the impacts of environmental factors associated with the continuing decline of sea ice in the Arctic Ocean.

Trying to eat healthy? Read those nutrition labels carefully

Jan. 19, 2012

People who made New Year’s resolutions to eat healthier or lose weight might also want to brush up on their math skills. In a new study, marketing professor Donald Lichtenstein found that nutrition labels on packaged food products in the United States can lead even the most health-conscious consumers astray, if they don’t “do the math.”

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