Articles by Kelsey Simpkins

CU Boulder will play a major role in a new center focused on developing infrastructure and systems that facilitate the widespread adoption of electric vehicles.

New, first-of-its-kind research shows that climate change is driving increasing amounts of freshwater in the Arctic Ocean, which could disrupt ocean currents and affect temperatures in northern Europe.

There is growing evidence that another “pandemic" has been infecting bees around the world for the past two decades and is spreading–a fungal pathogen known as Nosema.

CU Boulder researchers have developed a new silicon chip with major applications in lidar systems for self-driving cars and smart phones.

Researchers at CU Boulder think local parasites are influencing why barn swallows in Europe, the Middle East and Colorado are choosing their mates differently.

The Masters of Science in Outdoor Recreation Economy (MORE) launching in 2021 at CU Boulder taps into a key strength and economic growth area in Colorado: human desire to be in the great outdoors.

During the COVID-19 pandemic, Boulder Food Rescue is stepping up even more to serve the growing needs of the Boulder County community.

CU Boulder researchers and the CU spinoff VitriVax Inc. are focused on finding a way to get vaccines to 7.8 billion people.

CU Presents has created a way to keep its performers and audiences connected from a socially safe distance.

Researchers from NOAA and CU Boulder have devised a breakthrough method for determining emissions of carbon dioxide from fossil fuel combustion, which will also lead to more accurate estimates of carbon exchange between the land and atmosphere.