Ahead of the historic space mission, crew members joined CU Boulder researchers Allie Anderson and Torin Clark to talk about how the eye changes in space, experiencing "space motion sickness" and more.
NASA’s Orion spacecraft blasted off this morning from Florida in the first stage of its 25-day journey to circle the moon and return to Earth. Two CU Boulder scientists talk about what lies in store for the space agency’s ambitious Artemis Program.
CU Boulder researcher Michele Moses talks about the future of affirmative action in higher education and how arguments around college admissions point to deeper divisions in U.S. society.
CU Boulder's Casey Fiesler weighs in on why Elon Musk's purchase of Twitter has raised alarm bells among some of the platform's users, and if there's anywhere for them to go.
A new survey of Coloradans led by CU Boulder finds nearly 71% of residents believe elections in the state will be conducted "fairly and accurately" in 2022.
With the midterm elections right around the corner, Michaele Ferguson discusses Roe v. Wade, the role gender plays in politics today, how a Republican strategy may or may not work in the purple state of Colorado and more.
In a new study, a team of engineers from CU Boulder created 3D scans of honeybee swarms using a CT machine. Their images reveal a surprisingly complex system of organization.
Mathematicians at CU Boulder are exploring the statistics behind how cells move, and their results could one day help scientists develop new drugs to help people heal faster from wounds.
When Right Here, Right Now Global Climate Summit panelist and activist Hilda Flavia Nakabuye was growing up in Uganda, her family owned a small plantation. Long periods of climate change-fueled drought, interrupted by fierce storms, destroyed most of her family’s chief source of food and income. Learn more about Flavia Nakabuye and the summit.
A newly discovered material structured like a honeycomb can transform from an electrical insulator, like rubber, into an electrical conductor, like metal, in a matter of seconds. Now, researchers at CU Boulder think they can explain why.
