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CU 2012 International Festival, Glenn Miller UMC Ballroom
Saturday, April 14th 2012, starting 4pm
CU 2012 International Festival Webmaster
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The Food at the Festival

Following the tradition of the last years, we are going to have free food for everyone at the festival. Every booth will have it's own speciality from their cultural background. The food itself will be prepared by the UMC Catering Service. As with every year, we'll be handing out a cookbook with all the recipes from the festival. Download it any try out all the recipes!

Download the 2005 Cookbook.pdf
Download the 2009 Cookbook.xls
Download the 2010 Cookbook.pdf
Download the 2011 Cookbook.pdf
Download the 2012 Cookbook.pdf

Below is the menu of 2012 Festival, come and enjoy the international cuisine.

Africa Jollof Rice
AISES Oyate Buffalo Stew
Argentina Humita
Australia Lamingtons
BFIS Mocha Bollar
Brazil Brigadeiro
Canada Nanaimo Bar
Catalonia Botifarra amb Mongetes
China Jiaozi
Colombia Natilla Colombiana
Ecuador Llapingachos with Salsa de mani
Germany Bratwurst with Pineapple Sauerkraut
India Chole with Naan
Indonesia Es Apokat
Italy Polenta con funghi trifolati
Japan Yakisoba
Kuwait Chicken Mechbous with Rice
Lebanon Mdardara
Malaysia Mamak Mee Goreng
Mexico Chicken Flautas
Nordic Kjotsupa
Oman Kabsa
Pakistan Aloo ka bhurta
Persia Khoresh Bademjoon
Russia Christmas Borscht
Syria Syrian Fattoush Salad
UAE Basboussa
United Kingdom Victoria Sponge Cake