SPRING 1 SUMMER FALL 1 SPRING 2
 
MENV Core
ENVM 5034 – Leadership & Ethics for Environmental Professionals (3)
MENV Core
Maymester
(May 10 – May 28, 2021):
ENVM 5018 – Scientific Basis for Environmental Change (3)
MENV Core
ENVM 6004 – Capstone Leadership Lab (1)

SFS Requirement
ENVM 5029 – Food & Agriculture Policy in the US (3)

MENV Core
ENVM 5002 – Socio Environmental Systems (3)
MENV Core: Capstone Project
Summer Session D
(May 31 – August 6, 2021):
ENVM 6003 – Capstone Project (5)

SFS Requirement
ENVM 5038 – Nourishing Humanity within Planetary Boundaries – Intro to Food (3)

Elective
Elective Course (3) 
MENV Core
ENVM 6005 – Capstone Innovation Lab (3)

Elective 
Elective Course (3)

SFS Requirement
ENVM 6101-008 – Benefit Cost Analysis (1) 

Elective
Elective Course (3) 

SFS Requirement
ENVS 6305 – Reducing the Environmental Impact of Food Systems: Evidence-Based Solutions (3) 

 

SFS Requirement
ENVM 6101-009 – Life Cycle Assessment (1) 

Elective
Elective Course (3) 
   

SFS Requirement
ENVM 6101-010 – Introduction to Monitoring & Evaluation (1)

 
    Elective
Elective Course (3)
                    
    Elective
Elective Course (3)
 
Total credits: 12 Total credits: 11 Total credits: 13 Total credits: 12

*If Sustainable Food Systems students have any questions about elective courses, please reach out directly to Nicole Civita at nicole.civita@colorado.edu.