FALL 1 SPRING 1 SUMMER FALL 2
 

MENV Core
ENVM 5002 – Socio Environmental Systems (3) 

MENV Core
ENVM 5034 – Leadership & Ethics for
Environmental Professionals (3) 

MENV Core
Maymester (May 10 – May 28, 2021):
ENVM 5018 – Scientific Basis for Environmental Change (3) 

MENV Core
ENVM 6004 – Capstone Leadership Lab (1) 

SFS Requirement
ENVM 5038 – Nourishing Humanity within Planetary Boundaries – Intro to Food (3) 

MENV Core
ENVM 6005 – Capstone Innovation Lab (3) 

MENV Core
Summer Session D (May 31 - August 6, 2021):
ENVM 6003 - Capstone Project (5)

Elective 
Elective Course (3)

SFS Requirement
ENVM 6101-008 – Benefit Cost Analysis (1) 

SFS Requirement
ENVM 5029 – Food & Agriculture Policy in the US (3) 

 

Elective 
Elective Course (3)

SFS Requirement
ENVM 6101-009 – Life Cycle Assessment (1) 

SFS Requirement
ENVS 6305 – Reducing the Environmental Impact
of Food Systems: Evidence-Based Solutions (3) 

Elective
Elective Course (3)

Elective 
Elective Course (3)

SFS Requirement
ENVM 6101-010 – Introduction to Monitoring & Evaluation (1) 

 

 

Elective 
Elective Course (3)

Elective 
Elective Course (3)

     
Total credits: 12 Total credits: 15 Total credits: 8 Total credits: 13

*If Sustainable Food Systems students have any questions about elective courses, please reach out directly to Nicole Civita at nicole.civita@colorado.edu.