Published: May 12, 2022

The University Libraries are expanding its digital collections to include NYT Cooking — a source for thousands of recipes from the New York Times with instructions for beginners to pros to CU Boulder affiliates. 

To register, all you need is your campus email address and an active CU Boulder New York Times Online account. 

Not sure if your New York Times Online account is activated? CU Boulder librarians have created step-by-step guides for each potential barrier-to-access scenario. 

You can also get started with the New York Times by watching the how-to video below: