Published: March 4, 2021

Ralphie’s Cooking Basics is partnering with The New Kitchen and local instructor (and CU Boulder alumni) Mary Rogers to host a virtual cooking class throughout the semester. Participants will be able to pick up food kit and cook with their companions in a virtual setting.

  • Space will be limited to the first 25 students. Each food kit will have two servings worth of food.

More Information

Asian Asparagus Stir Fry

April 21, 2021 from 5 to 7:30 p.m. MST

  • Registration link will open at 10 a.m. MST on April 7, 2021.

Register for Event