Ralphie's Cooking Basics Poster

Join your fellow students to learn basic cooking techniques!

Ralphie's Cooking Basics will be taught on Thursdays on a first-come, first-served basis from 5:30 pm until 6:30 pm. All materials will be provided.

If you are interested in participating in a cooking class, the sign-up sheet will start at 5:15pm, fifteen minutes prior to the class, outside Alferd Packer Restaurant & Grill. Space is limited to the first fifteen people who sign up, so please be sure to arrive early. In order to participate in the Ralphie’s Cooking Basics class, closed-toe shoes must be worn at all times when in the kitchen.  Please check back for updated information because classes are subject to change due to unforeseen circumstances.

Fall 2017 Schedule

8/31- Teriyaki chicken and Rice

09/07- Loaded Mac & Cheese

09/14- Portobello and Grilled Vegetable Sandwich

09/21- Carbonara with Chicken

09/28- Buffalo Chicken Sliders

10/05- Banana Bread

10/12- Biscuits and Gravy

10/19- Pho

10/26- Chicken Noodle Soup

11/02- Sliders and French Fries part 1

11/09- Sliders and French Fries part 2  

11/16- Butternut Squash Soup

11/23- CAMPUS CLOSED

11/30- Cookies part 1

12/07- Cookies part 2

Spring 2018 Schedule

01/18- Breakfast for Dinner part 1 (Pancakes and French Toast)

01/25- Breakfast for Dinner part 2 (Omelets)

02/01- Broccoli and Cheddar Soup with Corn Bread

02/08- Kebabs (Beef, Chicken, and Vegetable options)

02/15- Stir Fry (Chicken, and Vegetable options)

02/22- Vegan Chili

03/01- Guacamole, Salsa, and Queso

03/08- Street Tacos (Pork and Vegetable options)

03/15- Fried Chicken

03/22- Composed Salads (Shrimp, chicken, Vegetable and Fruit options)

03/29- CAMPUS CLOSED

 04/05- Cinnamon Rolls part 1

04/12- Cinnamon Rolls part 2

04/19- Spaghetti and Meatballs

04/26- Soft Pretzels