Ralphie's Cooking Basics logo

Join your fellow students to learn basic cooking techniques!

Ralphie's Cooking Basics will be taught on Thursdays on a first-come, first-served basis from 5:30 pm until 7:30 pm. All materials will be provided.

If you are interested in participating in a cooking class, the sign-up sheet will start at 5:15pm, fifteen minutes prior to the class, at the base of the stairs of the Village Center Dining and Community Commons. Space is limited to the first fifteen people who sign up, so please be sure to arrive early. In order to participate in the Ralphie’s Cooking Basics class, closed-toe shoes must be worn at all times when in the kitchen.  Please check back for updated information because classes are subject to change due to unforeseen circumstances.

Fall 2019 Schedule

09/05- Teriyaki Chicken and Vegetable Stir Fry - Vegetarian options

09/12- French Toast - Vegetarian options

09/19- Lasagna- Vegetarian options 

09/26- Mexican Pastries - Vegetarian options

10/03- Street Tacos - Vegetarian options

10/10- Quinoa Veggie Bowls with Homemade Pesto - Vegetarian options

10/17- Homemade Pasta - Vegetarian options

10/24- Chicken Parmesan

10/31- Breakfast Omelets OR Avocado Workshop? - Vegetarian options

11/07- Pad Thai - Vegetarian options

11/14- Spanish Tapa  - Vegetarian options

11/21- Baking Workshop  - Vegetarian options

11/28-  NO COOKING CLASS/CAMPUS CLOSED – Thanksgiving Holiday

12/05-  Make Your Own Pizza - Vegetarian options

12/12 - NO COOKING CLASS/ Last Day of Classes

If you have suggestions or questions please email involvement@colorado.edu.

Be Involved  Be Creative  Be Boulder