Join your fellow students to learn basic cooking techniques!
Ralphie's Cooking Basics will be taught on Thursdays on a first-come, first-served basis from 5:30 pm until 7:30 pm. All materials will be provided.
If you are interested in participating in a cooking class, the sign-up sheet will start at 5:15pm, fifteen minutes prior to the class, at the base of the stairs of the Village Center Dining and Community Commons. Space is limited to the first fifteen people who sign up, so please be sure to arrive early. In order to participate in the Ralphie’s Cooking Basics class, closed-toe shoes must be worn at all times when in the kitchen. Please check back for updated information because classes are subject to change due to unforeseen circumstances.
Fall 2018 Schedule
09/05- Teriyaki Chicken and Vegetable Stir Fry - Vegetarian options
09/12- French Toast - Vegetarian options
09/19- Lasagna- Vegetarian options
09/26- Mexican Pastries - Vegetarian options
10/03- Street Tacos - Vegetarian options
10/10- Quinoa Veggie Bowls with Homemade Pesto - Vegetarian options
10/17- Homemade Pasta - Vegetarian options
10/24- Chicken Parmesan
10/31- Breakfast Omelets OR Avocado Workshop? - Vegetarian options
11/07- Pad Thai - Vegetarian options
11/14- Spanish Tapa - Vegetarian options
11/21- Baking Workshop - Vegetarian options
11/28- NO COOKING CLASS/CAMPUS CLOSED – Thanksgiving Holiday
12/05- Make Your Own Pizza - Vegetarian options
12/12 - NO COOKING CLASS/ Last Day of Classes
If you have suggestions or questions please email email@example.com.
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