Launched this month by the Deming Center for Entrepreneurship at the Leeds School of Business, COventure Forward is designed to connect small businesses, start-ups, scale-ups and entrepreneurs to a seasoned mentorship network.
Jeffrey York, associate professor of strategy and entrepreneurship suggests that we can learn something about how to address climate change from this crisis.
CU Boulder's BioServe Space Technologies is designing and building a space-rated refrigerator for astronauts to store experiments and, more importantly, tasty food treats from home.
Alumna Lee Granas (EPOBio, Hist’01) is the co-founder of focused, a San Francisco-based company providing space for people seeking distraction-free work.
Emma Getty, an Evening MBA student, is the founder of Elevated Eats, a line of sustainable, vegan and grain-free CBD cookies that will “elevate” how you feel.
The Demystifying Entrepreneurship workshop series produced by the Deming Center for Entrepreneurship at the Leeds School of Business has received global acclaim in the 2020 Innovations That Inspire challenge by AACSB International, the world’s largest business education alliance.
Nick Schuster, a teacher and student in the Educational Equity and Cultural Diversity program, packed up parts of the makerspace at Rocky Top Middle School to create a makeshift makerspace in his own home.
