The C4C Garden to Table Partnership between ENVD and Housing and Dining Services received a $2,500 grant from Sustainable CU to fund fabrication of tomato cages (designed by ENVD student Ben Seaman), print signage (designed by ENVD students Erin Hauer, Mariah Hermsmeyer, and Bodie Hultin) and to expand plantings for the year.  Erin Hauer, Tory Moore, and Ben Seaman collaborated in the grant writing.