People who made New Year’s resolutions to eat healthier or lose weight might also want to brush up on their math skills.
In a new study, marketing professor Donald Lichtenstein found that nutrition labels on packaged food products in the United States can lead even the most health-conscious consumers astray, if they don’t “do the math.”
Doctors prescribing snake oil for their patients? The scenario may not be as far-fetched as it sounds.
A University of Colorado Boulder study has shown that huge amounts of fatty acids circulating in the bloodstreams of feeding pythons promote healthy heart growth. The team found the amount of triglycerides -- the main constituent of natural fats and oils -- in the blood of Burmese pythons one day after eating increased by more than fifty-fold, said CU-Boulder Professor Leslie Leinwand, who led the study.