The University of Colorado Boulder has a long history of global leadership in sustainability. From being the first university to establish a recycling program, to being the first university to rank “gold” through the Sustainability Tracking Assessment and Rating System (STARS). Partners on the campus include the Environmental Center, the Office of Campus Sustainability, Facilities Management, Housing & Dining Services, students, faculty, staff and community members.
Established in 1970, the student-powered Environmental Center (EC) catalyzes and facilitates sustainable culture and practices at CU-Boulder. Striving for environmental restoration, social justice and economic vitality, the Environmental Center’s purpose is to:
The center provides direct services to the university community, including the recycling program, the student bus pass and bicycle programs, and energy conservation and renewable energy programs. The center engages in the community with sustainability training, environmental justice, earth education and educational events.
CU-Boulder is listed as one of the BEST Workplaces for CommutersSM (Colleges and Universities) for our efforts in exploring and supporting environmentally-friendly commuting travel options.
The Environmental Health and Safety department at the University of Colorado at Boulder provides comprehensive environmental, health and safety services to minimize health and safety impacts to the campus and the greater Boulder community. EH&S accomplishes this through training, consultation and partnership with members of the campus community as well as with local, state and federal agencies.
A variety of programs are in place to support this initiative in Housing & Dining Services and we continue to expand options each year. Below you can find out What We Do as well as finding out What You Can Do to assist in sustainability efforts.
The Ralphie’s Green Stampede is a zero-waste and carbon-reduction program at Folsom Field, home of the Colorado Buffaloes Football Team. A collaboration between the Environmental Center and the Department of Intercollegiate Athletics, the program goal is to move toward zero-waste at Folsom Field during the football season and invest in local carbon-reduction projects to match energy used to power the stadium, for team travel and other football-related energy use.
The purpose of the Sustainable Purchasing Program is to serve the university community by educating, advising and engaging students, faculty and staff in the application of ecological principles to achieve sustainable purchasing solutions.