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The Food at the Festival
Following the tradition of the last years, we are going to have free food for everyone at the festival. Every booth will have it's own speciality from their cultural background. The food itself will be prepared by the UMC Catering Service.
As with every year, we'll be handing out a cookbook with all the recipes from the festival. Download it any try out all the recipes!
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Here's the menu at from last year's international Festival; the new Recipe will be up soon!
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| Africa - East | Red Red Stew |
| Africa - West | Jollof Rice |
| Bavaria/Germany | Black Forest Cherry Cake |
| Brazil | Ambrosia de Laranja |
| China | Hot and Sour Soup |
| Egypt | Fool Nabed |
| England | Victoria Sponge Cake |
| Hong Kong | Green Curry Puffs |
| India | Aloo Chat |
| ISSS | Mocca Bollar |
| Japan | Potato Koroke |
| Korea | Malgun Sigmuchu Ku |
| Kuwait | Tabbouleh |
| Mexico | Chilaquiles Rojos |
| Native American | Navajo Fry Bread w./ honey |
| Nepal | Aloo Ko Achar |
| Netherlands | Old Dutch Tomato Soup |
| Pakistan | Dal Makhani w./ chapati flat bread |
| Panama | Plantanos Maduros en Tentacion |
| Persia | Salad Olovieh |
| Philippines | Pansit |
| Russia | Potato and Mushroom Croquettes |
| Saudi Arabia | Arabian Coffee |
| Scotland | Cranachan |
| Thailand | Thai Green Curry w./ rice |
| Turkey | Sebze Bastisi |
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