| Dodo - Fried plantains |
| Nigeria | Jollof rice - Rice cooked in chicken stock w/ onion, tomato, peppers & spices |
| Romania | Muldavian potato soup |
| Russia | Potato Croquettes - Mini cakes of potatoes, onions, mushrooms & matzoh meal |
| France | Coq au vin |
| Japan | Deep fried marinated chicken - Dark meat chicken marinated in soy, ginger & sake |
| Chicken Tinga tostada - Authentic tostada with spicy chicken tinga and creme fraiche |
| Thailand | Lime pork moo manao |
| Falafel Balls - A Mediterranean vegan dish made from garbanzo beans |
| Hummus bi Tahina - A smooth dip made from garbanzo beans & sesame seeds |
| Pita triangles |
| Serbia | Serbian meatballs |
| China | Ma Po Tofu - Tofu, garlic, onion & ginger in a sake, sesame & soy sauce |
| Sticky rice - Asian style sticky rice |
| India | Kheer |
| Persia | Jujeh Kabab - Persian grilled
chicken |
| Kuwait | Lugeymet Donuts |
| Kazakhstan | Khvorost (Kazakhstan) - Port wine flavored fried cookies |
| Scandinavia | Danish butter cookies - Traditional cookie made from butter, sugar, eggs, vanilla and flour |
| Italy | Tiramisu |
| Turkey | Baklava - Rich confection of honey, butter, nuts and lemon |
| Germany | Black Forest Cherry Cake - Chocolate cake made with butter, eggs, cocoa and chocolate topped with cherries |
| Sweden | Mocca Bollar - A mocha flavored oat and coconut cookie |
