In this Issue
As an increasingly diverse state, Colorado will continue to thrive only if it can successfully educate a broad swath of students all the way through college. That's why we're pleased to see the University of Colorado at Boulder is reporting this year's freshman class includes a record 22 percent minority students. Read more.
Low carbs, no carbs, good fats, bad fats – with so many conflicting messages in the media, it’s easy to get confused about what makes a healthy, balanced meal.
Consumers should take the time to prepare themselves by researching prices and quality before they hit the stores or Internet this holiday shopping season, according to University of Colorado Boulder Professor Donald Lichtenstein.
Being prepared can save consumers money, steer them away from overspending and even change their way of thinking about purchasing gifts during the holidays, said Lichtenstein, chair of the marketing department at CU-Boulder's Leeds School of Business.
By Kathryn Quinn, Junior, Alternative Breaks Coordinator, Volunteer Resource Center
In light of the recent hurricane that has taken its toll on the East Coast, the CU-Boulder Volunteer Resource Center is hoping to step in as a voice to raise awareness about helping those impacted to get back on their feet.
The University of Colorado Boulder Leeds School of Business will present its 48th annual Colorado Business Economic Outlook Forum on Monday, Dec. 3, at 1 p.m. at the Denver Marriott City Center.