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Dustin Farivar found many leadership opportunities at CU-Boulder.

Kathleen Majewski values her CU journalism mentors and the fun she's had on the track and field team, but she says there's one event on campus when she always feels the most Buff pride.

Alternative energy in Chile? That's the unique focus of Judd Rogers' work after a diverse set of experiences at CU-Boulder.

A University of Colorado Boulder-led study appears to answer contentious questions about the onset and cause of Earth’s Little Ice Age, a period of cooling temperatures that began after the Middle Ages and lasted into the late 19th century.

Why, for a decade, has CU-Boulder consistently ranked in the top four nationally for graduates serving in the Peace Corps? Students and the former director of the Peace Corps explained CU-Boulder's spirit and legacy of global civic engagement. 

For a decade, CU-Boulder has ranked in the top four nationally as a Peace Corps volunteer-producing school. 

Your food choice may not be as healthy as you think. New research by Donald Lichtenstein, CU-Boulder professor of the Leeds School of Business, reveals how food manufacturers are trying to make their products appear more nutritional.  It’s a tactic he calls the “Health Framing Effect.

CU-Boulder planetary scientist Larry Esposito talks about the Voyager missions.

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