Ralphie's Cooking Basics

Ralphie's Cooking Basics Poster

Join your fellow students to learn basic cooking techniques!

Ralphie's Cooking Basics will be taught on Thursdays on a first-come, first-served basis from 5:30 pm until 6:30 pm. All materials will be provided.

If you are interested in participating in a cooking class, the sign-up sheet will start at 5:15pm, fifteen minutes prior to the class, outside Alferd Packer Restaurant & Grill. Space is limited to the first fifteen people who sign up, so please be sure to arrive early. In order to participate in the Ralphie’s Cooking Basics class, closed-toe shoes must be worn at all times when in the kitchen.  Please check back for updated information because classes are subject to change due to unforeseen circumstances.

Spring 2017 Schedule

January 26th Chicken Parmesan

February 2nd Sliders

February 9th Orange chicken/ Fried Rice

February 16th Class CANCELLED

February 23rd Philly Cheesesteaks

March 2nd Spring Rolls/ Pho

March 9th Fish Tacos

March 16th Calzones

March 23rd Apple Pie Croissants

April 6th Lemon Chicken and Veggies

April 13th Stuffed Shells

April 20th Fried Chicken

April 27th Pretzels