32nd Annual CoTESOL Fall Convention
“CoTESOL 2008: Welcoming the World”
October 24-25, 2008
Red Lion Hotel Denver
Southeast (formerly Radisson)
Deadline: October 3, 2008
Register on line (by credit card) at:
http://www.acteva.com/go/cotesol
Register by mail (with a check) to: CoTESOL, c/o Larry Fisher, 63 UCB, Boulder, CO 80309-0063
Are you currently a CoTESOL member? ___ Yes
___ No Are you presenting
this year? ___ Yes ___ No
Name:
First Last
Address:
Street Apartment
#
City State Zip code
Institutional affiliation (school or employer):
Home
phone: Work phone:
Fax number: E-mail:
Membership category:
Professional level ___
Teacher/Instructor ___
Professor ___
Administrator
___
Materials Writer ___
Support Staff ___
Media Specialist, Librarian
Associate level: ___
Student ___
Paraprofessional ___
Volunteer
Convention Registration Your one-year membership in CoTESOL is
automatically included!
Full
schedule (two
days) “Early Bird”
registration Regular registration
(received by 10/3/08) (after 10/3/08 or on site)
Professional level $95 $115 $_______
Associate level $85 $105 $_______
Half schedule (one day only)
Which day? __Friday __Saturday
“Early
Bird” registration Regular
registration
(received by 10/3/08) (after 10/3/08 or on site)
Professional level $85 $105 $_______
Associate level $75 $95 $_______
Members may select affiliation with two SIGs. Please specify your primary and secondary SIGs
as 1 and 2.
___ Adult Education (AE) ___ Secondary Education (SE)
___ Intensive English Programs / Higher
Education (IEP/HE) ___ Teacher Education / Action Research (TE /
AR)
___ Elementary Education (EE)
(OVER")
Luncheons
(All meals served with Tossed Salad & Selected
Dressings, Fresh Baked Dinner Rolls and Butter,
Chef’s Selection Dessert, and House Blend Coffee/Tea Service)
Friday luncheon (includes 28.1% service and
tax)—Choose
one $24 $_______
___ Chicken Kiev (Boneless breast of chicken stuffed with an
herb garlic butter atop Provencale sauce)
___ Vegetarian Lasagna (Baked lasagna with fresh seasonal
vegetable along with Ricotta cheese, Marinara sauce and Parmesan cheese)
Saturday luncheon (includes 28.1% service and tax) —Choose one $24 $_______
___ London Broil (Thinly sliced marinated flank steak served
in a burgundy mushroom sauce)
___ Grilled
Portobello Mushroom (Grilled
Portobello mushroom sautéed with an Italian red herb sauce, stuffed with savory
rice pilaf served with chef's choice garden fresh vegetable)
This Registration Form and full payment must be received by October 3, 2008, to qualify for the “Early Bird” Convention rate. Sorry, no partial payments or purchase orders will be accepted.
Register on line (by credit card) at: http://www.acteva.com/go/cotesol
(There is a link to this form on the CoTESOL web site. A small processing fee will be applied to the total.)
Register by mail (by check
or money order made out to “CoTESOL”) to:
CoTESOL, c/o Larry R. Fisher, 63 UCB, Boulder, CO 80309-0063
Questions?
Call or e-mail Larry
R. Fisher, CoTESOL Executive Secretary, at (303) 735-4234 (work) or Larry.Fisher@colorado.edu
For up-to-the-minute convention information,
check the CoTESOL web site: http://www.colorado.edu/iec/cotesol
Attention Teachers!
Re-certification
credit is available to CoTESOL Fall Convention participants through the
University of Colorado-Denver. A link to
information is available on the CoTESOL web site: http://www.colorado.edu/iec/cotesol