CVEN 3454/5404 Water Chemistry

Lab 1: Titration of Unknown Acids

 

Purpose

The main purpose of Lab 1 is to determine the identity of an unknown acid by measuring the effect of strong base addition on the acid solution (i.e., a titration). A plot of pH vs. the volume of base added will yield data that can be used to determine the acid dissociation constant(s) (pKa values) of the unknown acid. A second purpose is to measure the pH of some local waters affected by acid mine drainage to start assembling a water chemistry data base for future laboratories.

Materials

Procedure

  1. Calibrate your group's pH electrode and meter with the pH 4 and 7 buffer solutions. Be sure to rinse the electrode with deionized water (dW) before immersing it into the next solution.  Remember to make sure that the auto-shutoff feature has been turned off (press 2nd+setup, press yes down to setting 1-4, press down arrow to change the setting to "no", press yes to go to setting 2-1, press measure to return to measurements).
     
  2. Measure the pH of the the water samples collected today from water within reach of the banks of the water bodies. The waters were collected from the following locations:
    1.  Big Five Tunnel drainage (temporary settling basin)
    2.  Big Five Tunnel drainage (bottom of waste rock pile, about 40 m from tunnel)
    3.  Big Five Tunnel drainage (sedimentation pond, about 150 m from tunnel)
    4.  Big Five Tunnel drainage (discharge to Lefthand Creek, about 250 m from tunnel)
    5.  Lefthand Creek (about 40 m upstream of Big Five Tunnel drainage)
    6.  Lefthand Creek (about 40 m downstream of Big Five Tunnel drainage)
     
  3. A NaOH solution of unknown concentration (approximately 4 g NaOH per liter, or about 0.1 M) will be prepared by the TA and provided in a plastic bottle (because high pH solutions dissolve glass!).  We will determine the exact concentration of this NaOH solution so that we can use it to titrate the unknown acid.   To do this, we will titrate a primary standard solution of potassium biphthalate, which the TA has very carefully prepared using a sensitive balance.
    a.  add about 50 mL of the NaOH solution to a burette.
    b.  transfer 40 mL (does not have to be exactly 40 mL, but know the volume exactly) of the
         potassium biphthalate solution to a 125 mL beaker.
    c.  place the beaker on a stir plate, add a magnetic stir bar, and stir the solution.
    d.  place the pH electrode in the solution and record the initial pH.
    e.  add small amounts (0.5 to 1.0 mL) of NaOH solution to the biphthalate solution while stirring.  If you know that you are on a plateau in the titration curve (pH increasing slowly as a function of NaOH added), you can increase the volume added to perhaps 2 mL.
    f.  record the volume of NaOH added and the resulting pH in your lab notebook in a table that looks like this:
burette volume (mL) volume added (mL) cumulative volume (mL) pH
xx.x xx.x xx.x x.xx
... ... ... ...

The "burette volume" is the volume remaining in the burette.
The "volume added" is the difference between burette volumes for each addition.
The "cumulative volume" is the total volume dispensed from the burette up to the current addition.
You may have a burette from which you can read the cumulative volume directly.

While you are titrating, plot the pH versus the volume of base added to produce a titration curve. The titration curves for this standardization of the NaOH solution and for the ensuing unknown acid should be included in your lab reports in the Results section.

Possible Unknown Acids

acid pKa1 pKa2 pKa3
acetic acid 4.76 -- --
tartaric acid 3.03 4.37 --
boric acid 9.24 -- --
phosphoric acid 2.14 7.21 12.38

Lab Technique Note

NaOH solutions should never be stored in glass vessels, especially those with ground-glass joints (like a volumetric flask or reagent bottle). Such solutions cause the glass to dissolve and, when the solution evaporates from the joint, the dissolved silica precipitates. The silica precipitation "freezes" the joint shut.

What should you do if you encounter a ground-glass joint frozen in such a manner? Don't try to twist and yank the stopper -- most likely it or the top of the flask will break in your hand. A technique recommended in the Corning Glassware catalog suggests immersing the frozen joint in a freshly-opened Coke -- why?

Questions to Address in Lab Report


Last updated on September 10, 2007 at 10:17 AM by Joe Ryan