World Street Food Week

Join us for lunch Sept. 16-20 at the Center for Community for World Street Food Week. Each day a dish from a Western European country will be featured, including leberkase from Germany, chicken piri piri from Portugal, and pytt y panna from Sweden.

The theme for the October World Street Food Week will be North America, so look for details in future Buff Bulletins.

See you there!

September 11, 2013 • Sue James • susan.james@colorado.edu