Thursday, May 3, 6 p.m.
Interested in sustainable seafood and the health of our oceans? Join us for a special screening of two 30-minute documentaries that investigate fish farming. Fish Meat: Choose Your Farm Wisely, which examines modern fish farming off the coast of Turkey, and Farming Our Seas, shot before the BP oil spill, will be shown in Humanities Room 135. Filmmaker Sarah Curry will be there to answer questions after the screening. Seating is limited, so arrive early.