Is your quinoa habit harming someone? While we’re busy congratulating ourselves for making “healthy choices,” do we ever wonder about the heavy social, economic, and environmental toll on the places from which our new favorite foods are exported? Just what did it take for our trendy snacks to materialize in our supermarkets? Meet Thursday, Mar. 21, noon-1, in the Women’s Resource Center (UMC-416). Hors d’oeuvres will be served.