What’s Hot About Food: Putting Your Fork In Climate Change – an evening with Anna Lappé

Join us on Sept. 18 for a sustainability expo and conversation with author Anna Lappé. The event, entitled “What’s Hot About Food: Putting Your Fork In Climate Change,” will feature an expo of non-profit and sustainable business representatives followed by a conversation and book signing by Lappé, founder of the Small Planet Institute. The presentation will explore global climate change through food choices. For more information, visit http://ecenter.colorado.edu/.

September 17, 2012 • Marianne Martin • ecenter@colorado.edu
http://ecenter.colorado.edu/