What’s Hot About Food: Putting Your Fork In Climate Change – an evening with Anna Lappé

Join us on Sept. 18 for a sustainability expo and conversation with author Anna Lappé. The event, entitled “What’s Hot About Food: Putting Your Fork In Climate Change,” will feature an expo of non-profit and sustainable business representatives followed by a conversation and book signing by Lappé, founder of the Small Planet Institute. The presentation will explore global climate change through food choices. Lappé will also sign copies of her book on sustainability and justice in the global food chain.

September 17, 2012 • Marianne Martin • ecenter@colorado.edu
http://ecenter.colorado.edu/