Arugula Salad
(serves 4)

Dressing:
1/4 cup balsamic vinegar
1 tablespoon Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup olive oil

Salad:
3 bunches arugula, washed and dried
1 cup sliced domestic mushrooms
1 medium-sized cucumber, peeled, seeded & sliced
1 pint cherry tomatoes, halved

1. To make Dressing: Place vinegar, mustard, salt, and pepper in food processor or
blender, and, with motor running, slowly add olive oil in steady stream.
2. To make salad: Toss all ingredients in a salad bowl. Drizzle with dressing and toss
again.

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