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Science Cooking with Special Effects

A volcano cake that actually erupts delicious red foam lava? Rainbow color-changing juice bars? Edible plastic? Wow! What kind of cooking class is this? This fun class combines special effects, cooking, and science! For example, after cooking our exploding cake, we will also get to eat it while learning things we never knew about volcanoes. Discover the fascinating science behind sensational recipes, enjoy the delicious treats, and savor the flavor of related topics in physical, earth, and biological sciences! Join us for a week of creative cooking and sensational science!

CLASS CODE: SCSE/1
WHEN: June 2-6, M-F, 9-12
WHO: 8-11 yrs
COST: $185
INSTRUCTOR: Phyllis Ashe
LOCATION: CU Main Campus

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