Summer 2008 > Class Offerings for Summer 2008 > Science Chefs

Science Chefs

Have you ever wondered what makes popcorn pop, apples turn brown, or bread and cakes rise? Do you love to experiment in your kitchen? Join us as we chop, stir, sift, mix, knead and create tasty snacks that will show us how science and food go together. So, bring your appetites and get ready to enjoy this fun class!

CLASS CODE: SC/2
WHEN: June 9-13, M-F, 9-12
WHO: 5-7 yrs
COST: $185
INSTRUCTOR: Jessica Lovering
LOCATION: CU Main Campus

CLASS CODE: SC/5
WHEN: June 30- July 3, M-Th, 9-12
WHO: 5-7 yrs
COST: $150
INSTRUCTOR: Charlene Schmoker
LOCATION: CU Main Campus

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